![]() ![]() ![]() Solution: Formula: g / 240 cups Calculation: 500 g / 240 2.083333 cups End result: 500 g is equal to 2.083333 cups For all practical purposes this is equal to two cups. Get up to date, be modern, use a scale, they make them specialy for in the kitchen.Īnalog with a clock hand and digital with numbers, the easiest way of cooking. Sample task: convert 500 grams of water to cups, knowing that the density of water is 1 gram per milliliter and using the US definition of a cup, meaning a cup holds 240 ml. My grandmother 100 years ago was cooking like that. You can not measure weight in volume, one exeption in metric one litre of water is one kilogram, ond 1000 litre is one ton or 1000kg. Now when I come across an american recipe, I disregard it, to much hassle to convert it into weights. Measuring weights in volumes, today I found a recipe with 7/8 cups of butter, how do you measure that, putting your cup on a scale, filling it to the top and scoop than 1/8 out again ? Or a question above, 4 cups of chopped apple, exact, that is like asking for a perpetium mobile (a machine that works for ever without adding energie), an imposibility, the person who made that recipe should have added the size of the chopped parts, and than it can not work, if one is using a tall measuring cup of a wide one. Since I started looking for recipes on the internet, I have been wondering about american cooking. Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more. Didn’t work at all! Technique aside, I’m convinced this is due to the huge variations in how people measure their ingredients using imperial measurement. ![]() No fail! But there are also reviewers of the same recipe saying the exact opposite. If you read the reviews of a recipe, in almost every case, there will be reviewers saying this was the best thing ever. This is honestly what made me change my mind about weight measurement. If you need 3 or 4 cups, this can make a huge difference in the outcome. And if you ever need to learn baking basics to elevate your at-home baking creations, sign up for a Baking Basics E-course. I wondered if converting a recipe is really an attempt to make something that is inherently imprecise more accurate by using weight? What I mean to say is that if the author of a recipe has a heavy hand scooping flour into a cup, the weight of this “cup” can be a range of 140 – 180 gm. 50 grams to cups 100 grams to cups 150 grams to cups 200 grams to cups 300 grams to cups 400 grams to cups If you like this guide, save it to Pinterest and spread the word. My baking recipes turn out so much better. Use these charts to convert measurements from US cups to grams for common baking ingredients.Once I tried it, I am a convert and believer in weight measurement vs. Note: See Chart for Converting US Cups to Grams Below Convert weight measurements oz To convert from one measurement to another, enter a figure in any of the boxes & press "Calculate". Diana's Desserts - Conversion Calculators
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